![]() All of the hotel accommodations feature an Anfitrion, a personalized local host who helps cater to your every need. Once we had our key, we were greeted by our host. We were shown a selection of scents to smell and asked for our favorite as it would then be placed in our room. The staff made me feel welcomed and special right away. The lobby and decoration of the hotel is a mix of modern luxury and inspired by the region’s history. Once my guest and I arrived at the property, we were greeted by the staff to check in. The property can help schedule a shuttle from the airport and they even offer Wi-Fi on the shuttle, perfect for influencers like me who’s always on the internet! The property is currently part of The Leading Hotels of the World group so you know it’s going to provide top luxury experiences. Unico 20º87º is an adults-only all-inclusive luxury hotel in Riviera Maya, an hour and a half from the Cancun airport making it super convenient to travel to. ![]() This was actually my very first time visiting the Riviera Maya, located in the eastern portion of the Yucatan Peninsula. There’s been a lot of buzz about the new hotel within the last year and when I was invited to attend I was more than excited to see what the hype was all about! I’ve been to Mexico more than a dozen times and loved visiting since I was a kid. “UNICO 20 87 continues to redefine the all-inclusive space by offering what is unexpected, yet thoughtfully curated for our guests.”įor more information, visit /en/summer-superbia/chef-line-up/.Unico 20º87º in Riviera Maya turns uno in March and I was one of the many other influencers who was invited to attend their big birthday celebration. “We’re thrilled to host Superbia Summer for the third consecutive year as this gastronomy series provides a unique and elevated experience to make our guests’ stay that much more memorable,” says Frank Maduro, vice president of marketing at AIC Hotel Group. His recipes are based on traditional Scottish and British ingredients, infused with inventive flavor combinations to create something truly unique. Chef Campbell was the youngest person in Scotland to receive a Michelin star at the age of twenty-five. August 19-23: Chef Graham Campbell from ‘The Ballachulish House’ in Oban, Scotland, with one Michelin Star. With training from across nine countries, Chef Carrillo combines global influences with deep, French roots. August 12-16: Chef Indra Carrillo from ‘La Condesa’ in Paris, France, with one Michelin Star. PHOTO: UNICO 20 87 Riviera Maya Superbia Summer sample dinner. Chef Begoña brings an experimental spirit to her menus, which represent a fusion of flavors from the diverse regions she has visited, including Mozambique, Thailand, London and the United States. August 5-9: Chef Begoña Rodrigo from ‘La Salita’, with One Michelin Star & Two Sol Repsol awards. Chef González combines his French training with Andalusian gastronomic essence, creating simple, elegant dishes packed with powerful flavors. July 29-August 2: Chef Pablo González of ‘Cabaña Buenavista’ in Murcia, Spain, awarded two Michelin Stars and three Sol Repsol. Chef García prepares local products in imaginative ways, using a blend of traditional and modern techniques to create refined flavors. ![]() July 22-26: Chef Kisko García from ‘Choco’ in Córdoba, Spain, awarded with one Michelin Star and two Sol Repsol. He fuses international techniques with traditional flavors of his native land. Chef Fernández has traveled Spain extensively learning from culinary masters and exploring his passion for French cuisine. July 15-19: Chef Juan Luis Fernández of ‘Lú Cocina Y Alma’ in Andalusia, Spain, with one Michelin Star. The Superbia Summer 2020 chef takeover line-up includes the following: Discerning vacationers and avid foodies should have no trouble deciding where to book their stays this summer!īesides the chefs’ takeovers of the resort’s five unique a-la-carte restaurants, a group of expert mixologists also stage a takeover of the bar scene, offering handcrafted cocktails, and wine and tequila tastings amid a lively atmosphere with parties held at the hotel’s swimming sophisticated pools.įurther details about visiting mixologists and activations by well-known spirit brands are soon to be released. Perhaps the best bit about Superbia Summer is that this multi-sensory extravaganza comes as part of hotel guests’ all-inclusive stay, so they can sample creations from some of the world’s finest chefs at no additional cost. Sol Repsol (or Repsol Sun) recognitions are prestigious distinctions conferred upon the finest chefs and restaurants throughout Spain and Portugal. Gastronomic Takeover at UNICO 20 87 Hotel Riviera Maya | TravelPulse
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